Homemade Garlic Herb Seasoning
This Garlic Herb Seasoning is a go-to blend for everyday cooking—simple, savory, and full of classic flavor. Made with dried herbs and garlic, it’s perfect for seasoning meats, veggies, breads, and dressings. Keep a jar in your spice cabinet and reach for it whenever you want to add a fresh, homemade touch to your meals.
Ingredients
- 2 tbsp dried parsley
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary crushed
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp sea salt
- Optional: ¼ tsp red pepper flakes for a little kick
Instructions
- Combine all ingredients in a small bowl.Stir well and pour into a spice jar or airtight container.Store in a cool, dry place for up to 6 months
- Quick Ways to Use It:Mix into olive oil for dipping breadSprinkle over roasted potatoes or squashAdd to sourdough dough or garlic butterToss with grilled vegetables or shrimpStir into homemade ranch or vinaigrettes
Sweet & Smoky BBQ Rub
This Smoky Sweet BBQ Rub brings the perfect balance of rich, smoky flavor and a touch of brown sugar sweetness. It’s an easy, homemade seasoning blend that’s perfect for summer grilling—whether you’re firing up ribs, chicken, pork chops, or even tossing it on veggies. Made with pantry staples like smoked paprika, chili powder, and garlic, this rub adds bold, mouthwatering flavor without any artificial ingredients. Keep a jar on hand all season long for quick, flavorful meals everyone will love.
Ingredients
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp 0nion powder
- 1 tsp mustard powder
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne (optional)
Instructions
- Mix all ingredients. Use as a marinade or Rub onto meat or veggies before grilling. Store in an airtight jar.
- Use on: Chicken, pork, ribs, grilled veggies
Citrusy Herb Seafood Blend
Bright, zesty, and full of fresh herb flavor, this Citrusy Herb Seafood Blend is perfect for summer grilling. With hints of dill, parsley, garlic, and lemon, it pairs beautifully with fish, shrimp, scallops, or even grilled chicken. Whether you’re seasoning fillets or mixing up a quick marinade, this homemade blend adds a light, coastal-inspired flavor that makes every bite taste like a summer breeze.
Ingredients
- 1 tbsp dried parsley
- 1 tbsp dried dill
- 1 tsp dried lemon zest
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
Instructions
- Combine all ingredients and mix well. Sprinkle over seafood or mix into a lemon-olive oil marinade.
- Use on: Fish, shrimp, scallops, grilled lemon chicken
Summer Veggie & Corn Blend
This Summer Veggie & Corn Blend is your secret weapon for bringing out the best in fresh produce. With a mix of garlic, basil, smoked paprika, and terragon, it’s perfect for tossing on grilled corn, zucchini, squash, or potatoes. Just add olive oil and a sprinkle of this blend for an easy, flavorful side dish that tastes like summer in every bite. It’s simple, savory, and made for garden-fresh meals.
Ingredients
- 1 tbsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp tarragon
- 1/2 tsp salt
- 1/4 tsp black pepper
- pinch of grated parmesan cheese
Instructions
- Combine all ingredients and mix well. Toss with olive oil or melted butter and sprinkle on veggies before grilling or roasting.
- Use on: Corn, zucchini, squash, potatoes, or pasta salad

