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Homemade Garlic Herb Seasoning

This Garlic Herb Seasoning is a go-to blend for everyday cooking—simple, savory, and full of classic flavor. Made with dried herbs and garlic, it’s perfect for seasoning meats, veggies, breads, and dressings. Keep a jar in your spice cabinet and reach for it whenever you want to add a fresh, homemade touch to your meals.
Cuisine American
Keyword Garlic, Herb, Homemade, Seasoning
Author Kyle & Michelle

Ingredients

  • 2 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary crushed
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp sea salt
  • Optional: ¼ tsp red pepper flakes for a little kick

Instructions

  • Combine all ingredients in a small bowl.
    Stir well and pour into a spice jar or airtight container.
    Store in a cool, dry place for up to 6 months
  • Quick Ways to Use It:
    Mix into olive oil for dipping bread
    Sprinkle over roasted potatoes or squash
    Add to sourdough dough or garlic butter
    Toss with grilled vegetables or shrimp
    Stir into homemade ranch or vinaigrettes