Compound Butters
Maple Cinnamon Butter & Tarragon, Chive, & Garlic Butter
Ingredients
- 4 Sticks Softened Butter
- 2 Tbsp Maple Syrup
- 1 tsp Cinnamon I make it a heaping tsp.
- 1 Tbsp Chopped Terragon
- 1 tsp Finely Chopped Chives
- 1/2 tsp Garlic Powder
- 1 Tbsp Honey
- 1 pinch Salt
Instructions
- For the Maple Cinnamon Butter. Add two sticks of the softened butter into in a mixing bowl. Add the maple syrup, cinnamon and a pinch of salt. Mix with a hand mixer until whipped and fluffy. Store in refrigerator or freezer. Spread generously on your warm biscuits and enjoy!
- For the Tarragon, Chive, and Garlic Butter, add Tarragon, Chives, garlic powder, honey and a pinch of salt to a bowl. Mix well with a hand mixer until whipped and fluffy. Store in the refrigerator or freezer. Spread generously on your warm biscuits and enjoy!