Compound Butters
Maple Cinnamon Butter & Tarragon, Chive, & Garlic Butter
- 4 Sticks Softened Butter
- 2 Tbsp Maple Syrup
- 1 tsp Cinnamon I make it a heaping tsp.
- 1 Tbsp Chopped Terragon
- 1 tsp Finely Chopped Chives
- 1/2 tsp Garlic Powder
- 1 Tbsp Honey
- 1 pinch Salt
For the Maple Cinnamon Butter. Add two sticks of the softened butter into in a mixing bowl. Add the maple syrup, cinnamon and a pinch of salt. Mix with a hand mixer until whipped and fluffy. Store in refrigerator or freezer. Spread generously on your warm biscuits and enjoy!
For the Tarragon, Chive, and Garlic Butter, add Tarragon, Chives, garlic powder, honey and a pinch of salt to a bowl. Mix well with a hand mixer until whipped and fluffy. Store in the refrigerator or freezer. Spread generously on your warm biscuits and enjoy!
Keyword Butter, Compound, Garlic, Maple