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Compound Butters

Maple Cinnamon Butter & Tarragon, Chive, & Garlic Butter
Cuisine American
Keyword Butter, Compound, Garlic, Maple

Ingredients

  • 4 Sticks Softened Butter
  • 2 Tbsp Maple Syrup
  • 1 tsp Cinnamon I make it a heaping tsp.
  • 1 Tbsp Chopped Terragon
  • 1 tsp Finely Chopped Chives
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Honey
  • 1 pinch Salt

Instructions

  • For the Maple Cinnamon Butter. Add two sticks of the softened butter into in a mixing bowl. Add the maple syrup, cinnamon and a pinch of salt. Mix with a hand mixer until whipped and fluffy. Store in refrigerator or freezer. Spread generously on your warm biscuits and enjoy!
  • For the Tarragon, Chive, and Garlic Butter, add Tarragon, Chives, garlic powder, honey and a pinch of salt to a bowl. Mix well with a hand mixer until whipped and fluffy. Store in the refrigerator or freezer. Spread generously on your warm biscuits and enjoy!