Savory Slow Cooked Chuck Roast
This comforting one-pot meal features tender chuck roast slow-cooked with carrots, celery, and Brussels sprouts, all seasoned with garlic and savory spices. It’s hearty, flavorful, and perfect for a no-fuss dinner that fills your kitchen with cozy aromas.
Servings: 4 people
Ingredients
- 3 lb Beef Chuck Roast
- 1 T Olive Oil
- 4 Garlic Cloves or 2 tsp garlic powder
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Dried Basil
- 1 tsp Dried tarragon
- 1/2 tsp Smoked Paprika
- 1 Med. Onion, sliced
- 3-4 Carrots, peeled & chopped
- 3-4 Celery Stalks, chopped
- 8-10 brussell Sprouts, cut in half
- 1-2 cups Low-Sodium Beef Broth
- 2 T Coconut Aminos or Worcestershire
Instructions
- Generously season your roast with salt, pepper, olive oil, onion powder, basil, tarragon, and paprika. Place it in the bottom of your crockpot.Next, layer in your veggies—sliced onions, chopped carrots and celery, and a handful of Brussels sprouts. Sprinkle minced garlic over everything, then pour in your broth and a splash of coconut aminos for extra depth of flavor.Cover and let it cook low and slow for 8 hours, or on high for 4–5 hours, until the roast is fall-apart tender.Serve the roast alongside those flavorful veggies with a ladle of the savory broth. Top with a bit of fresh parsley if you’d like, and enjoy a hearty, homey meal!