Good Morning Glow Granola
Wholesome, feel-good blend of hearty oats, crunchy pecans, pumpkin seeds, lightly sweetened with maple syrup and coconut sugar. Baked with olive oil and a hint of cinnamon, then finished with bursts of blueberries and a touch of salt, it's the perfect balance of cozy, crisp, and naturally delicious-an easy way to start your day with something truly satisfying.
Ingredients
- 1/2 Cup Olive oil
- 1/4 Cup Maple Syrup
- 1/4 Cup Vanilla Coconut Sugar Coconut Sugar will be fine
- 2 1/4 Cup Old Fashioned Oats
- 2/3 Cup Unsweetened Coconut Flakes
- 2/3 Cup Pecans, lightly chopped
- 1/3 Cup Pumpkin Seeds
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 2/3 Cup Dried Blueberries Choose your favorite dried fruit
Instructions
- Preheat oven to 350 degrees Add oil, syrup, and coconut sugar to a small saucepan over medium heat. Cook for 2-3 minutes or until the mixture starts to boil, stirring occasionally. Reduce the heat to low and continue stirring for an additional minute. Put oats in a large bowl, pour the sauce over the oats, and toss to coat. Add coconut flakes, pecans, pumpkin seeds, cinnamon, and salt. Stir until well combined. Line a large baking sheet with parchment paper. Spread the granola mixture evenly into the pan. Bake granola in the preheated oven 15 to 22 minutes. Watch it closely because it can burn quickly. Remove the pan from the oven and add blueberries, and mix well. Let it sit until it cools completely. Once it is completely cooled, place the granola in an airtight container. Store it at room temperature for up to two weeks.