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Bare Basics Biscuits

Easy 2 Ingredient Biscuits
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: 2 Ingredient, Biscuits, Breakfast, Easy, Fluffy, Quick
Servings: 10

Ingredients

  • 4 Cups Self-Rising Flour
  • 2 Cups Heavy Whipping Cream

Instructions

  • Preheat oven to 450 degrees. In a mixing bowl combine the self-rising flour and heavy cream. Stir until just combined. Don't over mix. Turn the dough out onto a lightly floured surface and gently need a few times. Pat or roll out to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet. Bake for 10 to 15 minutes until golden brown on top. Brush with melted butter and serve warm.