Morning Glory Muffins
Morning Glory Muffins are moist, flavorful treats made with carrots, apples, raisins, nuts, and warm spices—perfect for a wholesome breakfast or snack!
Equipment
- 1 24 count mini muffin pan.
Ingredients
- 3 C Unbleached All-Purpose Flour
- 1 1/2 C Sugar
- 1 tsp Ground Cinnamon
- 1 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 C Avocado Oil
- 3 Lg Eggs
- 1 8oz Crushed Pineapple, Drained (Save Juice)
- 1 C Finely Grated Carrot
- 1 C Finely Grated Granny Smith Apple
- 1 C Chopped Pecans
- 1 C Golden Raisens, Chopped
Instructions
- Preheat oven to 350°
- Spray 24 count mini muffin pan with non stick cooking spray.
- In a large bowl, whisk together flour and next four ingredients.
- Add oil and eggs, stirring just until combined.
- Add pineapple and all remaining ingredients, stirring until combined. If batter is too thick, add a small amount of saved pineapple juice.
- Spoon batter into prepared pans.
- Bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pans for 5 minutes.
- Remove from pans and serve warm or at room temperature.